
Every restaurant has a night that drags. For most it’s Monday or Tuesday, but it could be any night where the kitchen is staffed and the tables aren’t. Discounting it into life rarely works on its own. What works is a reason to come, aimed at the people most likely to say yes.
Look at your bookings and covers by day for the last three months. Is the quiet night quiet for everyone, or just for one group? Families might be busy with school nights, office workers might head home, couples might save going out for the weekend. The answer shapes the offer.
A straight discount says ‘we’re quiet’. An event or a set menu says ‘something’s happening’. Ideas that work well for restaurants include:
Protect your margin. Price the offer so it still makes money at the covers you expect, not just the covers you hope for.
New offers take time to build. Track covers on that night against the same night in previous weeks, and keep an eye on spend per head. Keep what works, change one thing at a time, and give each change long enough to show a result.
If you’ve tried offers before and they haven’t landed, the problem is usually reach rather than the offer itself. Our Fill Tables focus on Full House tests two or three offers at once with Meta advertising, so you find out which one works before spending heavily on it.
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